The origin of this red is Ribera del Duero. We are in one of the most fascinating corners of the new enological Spain. The vineyards, often quite steep, overlook the river that crosses Spain and Portugal to jump directly into the Atlantic Ocean. Here Tempranillo is the absolute protagonist. Noble and at the same time popular grape, capable of giving life to wines of great finesse and practically infinite evolutionary potential. Just like this La Quinta Mamba, aged in French and American oak barrels.

Tasting Notes

Fresh fruit stands out on the nose, with hints of red berries and a light aroma of vanilla due to its aging in oak barrels. On the palate, berries still dominate, releasing all their potential in the retronasal. Fresh wine, with soft and balanced tannins, and a long and persistent aftertaste.

Pairings

Perfect to accompany grilled meats and feathered game.