The Friulano di Puiatti is born in vineyards located in Zuccole, in the Isonzo area of Friuli. It is produced exclusively with Friulano grapes, rigorously harvested by hand around the third week of September. The vinification takes place in white at a controlled temperature of 21 ° C, then the maturation takes place in stainless steel tanks before being bottled.
Tasting Notes
The typical regional grape in its most classic interpretation, characterized by a straw yellow color with greenish reflections. The wine has an important bouquet with hints of aromatic herbs, enriched by pleasant fruity and floral notes. On the palate it is fresh and elegant, with a balanced mineral background. The wine has a full-bodied structure, with a finish of excellent persistence.
Pairing
Perfect to accompany aperitifs and cold cuts, it is ideal in combination with fish-based dishes and grilled white meats.