The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Nero and Chardonnay grapes, coming from the Santella, Roncaglia and Gallo vineyards, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties. Harvesting is done manually in crates. The must obtained by soft pressing of the grapes ferments in steel tanks with temperature control and refines for 6 months partly in steel and partly in barrique. We then proceed with the refermentation in the bottle with a stay on the lees for 30-40 months.
Tasting Notes
In the glass it shows a pale cherry pink color. The bouquet is full and fruity, with notes of black currant, black cherry and cassis. On the palate it has a harmonious and persistent profile, of vigorous freshness.
Pairings
Recommended in combination with first courses, white meats, cold cuts and salami.