The Collio Malvasia Pètris di Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia. It is produced with 100% Malvasia grapes, harvested by hand and left to macerate at controlled low temperatures in special containers equipped with an innovative oxygen protection system. The fermentation takes place for the most part in large barrels, with aging for 5 months on its own yeasts, and for the remainder in steel.
Tasting Notes
At sight it is straw yellow in color tending to golden. The nose opens with rich and slightly aromatic, with hints reminiscent of peach and apricot. On the palate it is warm and harmonious, with a high glycerin content which makes it soft to the taste.
Pairings
Perfect to accompany fish appetizers, it is ideal in combination with canapés and white meats.