€38.00
In stock
Ferments in French oak barrels with a maceration on the skins for twenty days. Marisa Cuomo's Costa d'Amalfi Ravello Rosso Riserva is subsequently raised in new French oak barrels, where it rests for at least twelve months. Soft and balanced, at the same time it does not give up showing its true backbone, composed of a pleasant freshness and important mineral, savory, brackish and Mediterranean veins.
Red color with garnet reflections, intense aroma of forest fruit jam. Soft taste, well balanced with a finish of licorice, vanilla and spices.
It lends itself well in combination with delicate meat-based dishes. Also perfect with vegetable-based risottos, first courses such as “Ndunderi provola and eggplant”. Elegant in combination with aged cheeses and cured meats.
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