Panettone, a leavened cake symbol of the Christmas holidays, is increasingly a field of experimentation and creativity for pastry chefs who launch a new collection every year. The result of great research, impeccable technique, study, tests and long hours of work by great professionals, Masters of sweets and leavened products.
Everyone follows tradition in their own way and reinterprets it according to the tastes and fashions of the moment, adding classic or highly alternative ingredients.
ReCalice has selected some of the best Italian artisan panettone, from the most traditional to the most creative and innovative.
Panettone, a leavened cake symbol of the Christmas holidays, is increasingly a field of experimentation and creativity for pastry chefs who launch a new collection every year. The result of great research, impeccable technique, study, tests and long hours of work by great professionals, Masters of sweets and leavened products.
Everyone follows tradition in their own way and reinterprets it according to the tastes and fashions of the moment, adding classic or highly alternative ingredients.
ReCalice has selected some of the best Italian artisan panettone, from the most traditional to the most creative and innovative.
Sign up for our newsletter and get a preview promotions and dedicated offers.
Shipment free in tutta Italia per ordini superiori a 79,00 €, altrimenti costs calculated at the time of payment.
Your online purchases are protected, choose a method of secure payment.
Use the discount code
WELCOME
for you right away
To purchase our products it is necessary to be of legal age; by closing this notice and continuing to browse, you declare that you are 18 years old.
Do you already have an account? Log in
Our website uses cookies in order to improve your browsing experience. By browsing, you accept their use. Find out more.
