Panettone, a leavened cake symbol of the Christmas holidays, is increasingly a field of experimentation and creativity for pastry chefs who launch a new collection every year. The result of great research, impeccable technique, study, tests and long hours of work by great professionals, Masters of sweets and leavened products.
Everyone follows tradition in their own way and reinterprets it according to the tastes and fashions of the moment, adding classic or highly alternative ingredients.
ReCalice has selected some of the best Italian artisan panettone, from the most traditional to the most creative and innovative.
Panettone, a leavened cake symbol of the Christmas holidays, is increasingly a field of experimentation and creativity for pastry chefs who launch a new collection every year. The result of great research, impeccable technique, study, tests and long hours of work by great professionals, Masters of sweets and leavened products.
Everyone follows tradition in their own way and reinterprets it according to the tastes and fashions of the moment, adding classic or highly alternative ingredients.
ReCalice has selected some of the best Italian artisan panettone, from the most traditional to the most creative and innovative.
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