The Oddero Barbaresco Gallina is obtained from grapes harvested in vineyards planted on marly soils, enriched by a good percentage of very fine sand. It matures in oak barrels for two years and, before being sold, it is completed with a refinement in glass for six months. It expresses itself in all the elegance of its typicality, with extreme finesse on the nose, and in the verticality of the tannic sensations on the palate.

Tasting Notes

The typicality of Barbaresco Gallina is expressed in elegance, in the finesse of the nose and palate and in the verticality of tannic sensations. Expression of a marly soil with a good percentage of very fine sand, it has a ruby red color with light garnet hues. Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.

Pairings

Ideal in combination with main courses based on red meats, game and game. Perfect with wild boar with olives.