Traditional Barolo, Prunotto's historic label, born with the 1905 harvest from the best grapes from the vineyards in the heart of the Barolo appellation. Aging in large barrels of different capacities enhances the extraordinary typicality of Nebbiolo from these areas.

Tasting Notes

Barolo Prunotto has a garnet red color. The nose is complex and broad with pleasant sensations of rose petals, red fruits and spicy notes. On the palate it is full, very well balanced with velvety tannins.

Pairings

For the whole meal, due to its characteristics of structure and body it goes well with meat dishes, especially game, and aged cheeses.