The history of Ruinart Rosé is written starting from the 18th century. Even if 250 years separate us from the creation of the rosé champagne of the Maison Ruinart, excellence, a fundamental value, continues to characterize the production of this delicate wine.

Its typicality is explained by the unique balance of the blend of Chardonnay, the symbolic grape of the Maison, and of Pinot Noir vinified in red. The freshness of the Chardonnay is fortified by the fullness of the Pinot Noir. 45% of Chardonnay from the Côte des Blancs and the Montagne de Reims, 55% of Pinot Noir from the Montagne de Reims and the vallée de la Marne, of which 18-19% vinified in red. Share from 20 to 25% of reserve wines from the two previous vintages. A combination of freshness and exotic notes.

Tasting Notes

The color is a delicate garnet pink with slightly orange reflections. The effervescence is lively and light, with a persistent perlage. The nose is fresh and delicate with aromas of exotic fruits (guava, lychee) and small red fruits (raspberry, cherry, wild strawberry). Notes of rose and pomegranate complete its complex and intense aromatic profile.

Pairings

It is enhanced by thinly sliced raw ham with character (San Daniele or Parma). As an appetizer, a seared or Japanese-style salmon in "tataki" will reveal its many facets. For the main course, it can be paired with a leg of suckling lamb or a fillet of veal cooked at a low temperature.