Colline Teatine Rosato di Masciarelli is born in vineyards located in the province of Chieti, in the municipalities of San Martino sulla Marrucina, Ripa Teatina, Cascanditella and Bucchianico. It is produced entirely with Montepulciano grapes, harvested and selected manually in early October. After a short stay on the skins, the must ferments in stainless steel tanks at a controlled low temperature for 15 days.
Tasting Notes
In the glass it has a light pink color. The nose opens with delicate hints of red cherry and rose petals. In the mouth it is intense and balanced.
Pairings
This rosé is perfect to accompany first courses, pizzas and focaccias.