€28.00
In stock
The Amalfi Coast Ravello Bianco is another exciting wine from the Marisa Cuomo winery. The grapes harvested by hand arrive intact in the cellar, after destemming and crushing they are subjected to soft pressing. The free run must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 18 ° C for about 20/30 days, followed by maturation in steel for about four months. He comes to offer the truest soul of the Amalfi coast to the glass, made up of unique taste-olfactory sensations, which only an extreme territory like that of the Amalfi Coast is able to offer.
Straw yellow color with greenish reflections and a characteristic fruity aroma mixed with floral notes. Balanced flavor supported by a slight acidic note which increases its aromatic freshness.
To be successfully combined with fish-based preparations with delicate meats, such as shrimp and lemon risotto, sushi and sashimi, mussels au gratin and, again, to accompany appetizers based on fresh cheeses.
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