The objective of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that narrate the place but which, at the same time, demonstrate to stand out for their body, structure and balance. The vineyards are cultivated with effort and dedication, in full respect of the rhythms of nature. The cultivation practices in the vineyard are aimed at preserving as much as possible the vine and the soil on which it is planted and also the harvest is totally manual.

Ribolla Gialla is a native variety of the vast border area between Friuli-Venezia Giulia and Slovenia which leads to the birth of white wines of great intensity and expressiveness, always intense and deeply mineral, fresh and characterized by excellent acidity.

Tasting Notes

Intense straw yellow, the nose expresses fruity and floral notes for an olfactory profile that stands out for its typicality. Pineapple, grapefruit, yellow plum are just some of the scents that peek out and that are embellished with a background of a certain minerality. In the mouth it is dry, full, with excellent acidity and freshness, balanced and vibrant. Tense and juicy, it closes on a slight return of fruity notes before a finish that stands out for its persistence.

Pairing