Turin tradition in Maxi Giandujotto format to share based on fine cocoa and Piedmont IGP hazelnuts. Great gift idea for the sweet tooth.
€21.90
In stock
For a great tradition a great Giandujotto. 250 grams of pure seduction. The original recipe of Domori Giandujotto, with Piedmont IGP hazelnut paste and fine cocoa, in a format that does not go unnoticed.
Ingrediants: Brown sugar, PGI hazelnut paste (29.5%), cocoa mass (15%), cocoa butter. Emulsifier: soy lecithin.
Allergens: hazelnut and soy. It may contain traces of other nuts and milk.
Weight: 250g.
Conservation notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
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