The Francesca Fiasco company is born in a land of sunny hills that brighten the sight and the spirit, where in autumn ancient traditions revive with the smell of harvest that brightens the nuances of the landscape. The vineyards extend for about 6 hectares in the heart of the Cilento, Vallo di Diano and Alburni National Park, between the municipalities of Castel San Lorenzo, Felitto and Roccadaspide, at an altitude ranging between 250 and 450 meters above sea level. .

From Aglianicone, Aglianico, Cabernet Sauvignon grapes with balance of Sangiovese and Barbera from a single old vineyard comes Mèrcori, a unique blend, whose vinification takes place in French oak vats. The refinement takes place in tonneau for the first passage 50% and the second passage 50% for 24 months. Aging in glass is 8 months.

Tasting Notes

Intense ruby red. The nose is rich, with hints of fresh fruit such as morello cherry, plum and black mulberries, followed by toasted, spicy notes and slight balsamic hints. On the palate it is warm and full-bodied.

Pairings

Excellent with red meats, roasted and stewed, it is also ideal to accompany game and aged cheeses.