Producing vineyard selections means bottling a message that speaks of the territory in wines and biodiversity, guaranteeing constant production year after year. An authentic passion for Terredora.

The careful selection of the grapes is followed by vinification with maceration on the skins for 10-12 days at 28 ° C. At the end of the alcoholic and malolactic fermentation, the wine matures in small French oak barrels for 18 months, to continue, after the blend, the refinement in 35 Hl Slavonian oak barrels. for at least 6 months and in the bottle for 24-36 months.

Tasting Notes

Intense ruby color with garnet reflections, it has a broad, complex, intense bouquet with varietal notes of black cherry, wild berries, plum, violet, spicy and mineral hints; it is elegant, soft, velvety and intense, on the palate it offers notes of plum, black cherry, black pepper and a slight hint of goudron. Of remarkable structure, it is very long-lived.

Pairings

Ideal in combination with roasted red meats and game, dishes based on spices, truffles and aged cheeses.