Grechetto di Salviano is produced with Grechetto di Todi grapes, an ancient native grape from the lands surrounding the medieval village of Todi. In compliance with almost perfect natural conditions, the work is carried out in a sustainable way in the vineyard. Once carefully selected and harvested, the grapes are transported to the cellar dug into the tuff, where the vinification in purity begins. In order to preserve the freshness and acidity typical of this vine, the refinement phase takes place exclusively in steel tanks, to then be completed directly in the bottle.

Tasting Notes

It has a straw yellow color. Fruity on the nose, with a floral bouquet and green apple. On the palate it is broad, clean, with sensations of pleasant acidity.

Pairings

For the whole meal, excellent as an aperitif. Particularly suitable to accompany first and second courses based on fish and vegetables.