Audax Zero.3 completes the traditional collection: with its bold character, in fact, and the sugar content that is precisely close to zero, it fully respects today's consumer trend and at the same time also Giuliano's vision and pioneering spirit. Bortolomiol, who was the first, in the 60s to produce Prosecco di Valdobbiadene in a brut version. The extra brut version of Valdobbiadene Prosecco Superiore DOCG is the natural expression of the Glera grape, which retains its delicate and aromatic bouquet. This sparkling wine, with a sugar level that is very close to zero, is perfectly able to degrease the palate and is an excellent combination with fish dishes.

Tasting Notes

Straw yellow with greenish reflections. Pleasant and refined nose based on notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence.

Pairings

Perfect as an aperitif, it also goes very well with first courses and frying.