€14.50
In stock
Produced for the first time in 1964, the Veronese Rosso IGT “Campofiorin”, labeled Masi, has recently celebrated its fiftieth anniversary, making it one of the most classic wines of the Valpolicella tradition and of Italian winemaking in general. Eclectic and versatile, it meets numerous gastronomic combinations. It rests at least 18 months in Allier and Slavonian oak barrels. Simple and graceful, but majestic and strong at the same time: it represents a guarantee from all points of view.
Intense ruby red, with purple reflections. Wild strawberry and dried herbs mix with sweet spicy nuances, and memories of candied orange, creating a beautiful olfactory bouquet. The sip is round and complex, full-bodied but very drinkable. Persistence is also excellent.
Ideal to sip throughout a meal, it is perfect with mixed grilled meat.
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