Château Pericou takes its name from the estate of the same name located in the most peripheral part of the Côtes de Blaye, in Bordeaux. A terroir that boasts gravelly, clayey and calcareous soils that provide excellent drainage and favor the concentration of substances in the grapes.

It is produced for the most part with Merlot grapes combined with Cabernet Sauvignon and Cabernet Franc, all coming from vineyards with at least 30 years of age. A traditional vinification allows to highlight the enchanting depth of the fruit and the tannins that support it.

Tasting Notes

Intense garnet red color, it shows off hints of plum, blackberry and cassis filed by pleasant hints of pink on the nose. In the mouth it is soft and ripe, complex and evolved.

Pairings

Excellent to combine with all meat-based recipes, both white and red.