When fully ripe, the Aglianico and Piedirosso grapes, combined in a blend of equal proportions, are harvested, de-stemmed, pressed and left to ferment with a maceration on the skins for about thirty days. Subsequently, the Costa d'Amalfi Furore Rosso Riserva, by Marisa Cuomo, ages for one year in new French oak barrels. It was born in the heart of the Amalfi coast, where the viticulture that is practiced is extreme and heroic. It gives a pure Mediterranean essence, made of unique and precious organoleptic notes.

Tasting Notes

Red color with dark ruby reflections, intense aroma of black berries, blackberries, currants, blueberries. Soft taste, well balanced with an aromatic finish of undergrowth and spices.

Pairings

Excellent with structured land dishes such as ziti alla genovese. Perfect to accompany roasts and game, beef fillet with pink pepper or paired with aged cheeses and cold cuts.