The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina, is today the most consistent and sold production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that “a great company can be recognized by its daily wine”, the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging.

Masciarelli's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The Montepulciano grapes in purity from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely wrapped in subtle tannins and a pleasant acidity. Medium to full-bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.

Tasting Notes

Deep ruby red, the nose expresses an intense and fine bouquet. Notes of cherry, currant and violet embellished with a slight hint of tobacco open to a balanced, tasty, well-defined taste in each of its components.

Pairings