Rum Explorer is an international project dedicated to the selection of exclusive barrels, created by Château du Breuil, a well-known company for the production of the highest quality Calvados. Australia is produced by Beenleigh Artisan Distillers, Australia's oldest registered distillery producing Rum. In 1865 an English duo named John Davy and Francis Gooding bought 300 acres of land facing the Albert River with the idea of growing cotton. Then a more profitable possibility arose, from which they would later take the raw material for the production of Rum.
Aging
5 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels to give aroma and refinement.
Tasting Notes
Intense amber, offers wood at the first impact, followed by a floral bouquet and spices. Intense vanilla and cedar on the palate, before opening to an expression of flowers (iris) and notes of licorice, honey, cocoa and cinnamon. Full and silky finish with excellent persistence.