Ferrari's Trento Brut is born in vineyards located in the municipalities of Val di Cembra and Valle dei Langhi, on the hills of Trentino. It is produced entirely with Chardonnay grapes, harvested by hand between the end of August and the beginning of September. After the classic white vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method with aging for at least 24 months on its own yeasts.

Tasting Notes

Characterized by a straw yellow color, with soft greenish reflections, and by a fine and persistent perlage. The nose opens with a fresh bouquet of Golden apples and wildflowers. On the palate it is harmonious and balanced, with hints of ripe fruit and a characteristic note of bread crust.

Pairings

For the whole meal, it is ideal to accompany the aperitif time.