The fourth in a family of great talents. The sweetest. Bortolomiol made this sparkling wine, once again with the Charmat method, obtaining a gradation beyond the amiability of the Cartizze. We are in the presence of a perfect dessert wine. Another result of the research and the high sparkling capacity of the Bortolomiol cellars. The Demi Sec version is certainly the least widespread. Its important set of residual sugars binds it to be paired with desserts at the end of a meal. The sweetness is not cloying and is well balanced by the freshness.

Tasting Notes

Bright straw yellow to the eye, it is intense in the aromatic sphere where it gives sensations of apple, pear, honey and white flowers. Delicately sweet mouth enlivened by an appreciable freshness.

Pairings

It goes well with dry pastries and autumn desserts, such as a chestnut-based cake.