€10.90
In stock
Uno dei prodotti più premiati di tutta la gamma Bartolomiol, il Valdobbiadene Prosecco Superiore DOCG “Maior” si caratterizza per rotondità e morbidezza, proprietà conferite dal residuo zuccherino più dolce, tipico della versione Dry. Le uve fermentano a temperatura controllata con lieviti selezionati in acciaio, per poi effettuare la presa di spuma e rimanere ad affinare, sempre in acciaio, per un periodo variabile ricompreso fra 1 e 3 mesi. Una bottiglia da non perdere, per cimentarsi con la bollicina italiana più famosa al mondo.
In the glass it has a straw yellow color, with a very thin and persistent perlage. The nose has notes of fruit, even exotic, alternating with sensations that recall fern, lily of the valley and more mineral nuances. On the palate it is lively, flowing, soft, decidedly fresh and pleasantly concentrated.
Excellent at the end of a meal, with dry pastries that are not too sweet. Also perfect with spicy and sweet and sour cuisine typical of Asian countries. To scream with the regional recipe of Venetian sardines in saor.
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