Bulrush is a Vermentino di Sardegna that originates in the Sulcis area, from sandy-clayey soils rich in skeleton. Vermentino grapes are harvested manually between the end of August and the beginning of September, then cooled and softly pressed. The first fractions of must, the noblest ones, continue with fermentation at a controlled temperature of 15-18 ° C. The wine ages in steel for 4 months and for another 30 days in the bottle.

Tasting Notes

Straw yellow, the nose immediately recalls the varietal thanks to an olfactory profile played on fruity notes of mango, peach, in general exotic fruit. With a strong Mediterranean character, in the mouth it is a wine that stands out for its balance. A certain acidity balances a certain warmth in a whole of great pleasure. It closes with a slight return to the fruit.

Pairings

Perfect as an aperitif, the “Giunco” is an ideal white wine to accompany delicate fish-based preparations. From a simple soup to a risotto.